jmcquown wrote on Thu, 5 Apr 2007 14:16:13 -0500:

j> ravenlynne wrote:
??>> I made a large strawberry and amaretto trifle to feed a
??>> LOT of people for a potluck. (It will feed like 30 people,
??>> it was to be a 100 person deal) DH just called and it's
??>> cancelled.
??>>
??>> We're going to be eating trifle for days now.

Not really apropos to the info from the poster but it seems
worthwhile mentioning that the traditional British liquor in
trifles is a medium sweet sherry. Bristol Cream should work
well.

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not