FoodBanter.com - View Single Post - Make-ahead potatos recipe?

sf[_3_]

On Fri, 06 Apr 2007 14:47:35 GMT, (TammyM) wrote:

>On Thu, 5 Apr 2007 12:55:12 -0400, "James Silverton"
><not.jim.silverton.at.comcast.not> wrote:
>
>>New potatoes or small ones like fingerlings can be nuked very
>>quite successfully if you want to avoid the regular oven. I
>>prefer parsley to dill for potatoes but to each their own!
>
>Fingerlings are not always readily found all over the US. I've seen
>them a regular stock item at Sainsbury's and Tescoes in Britain but
>not so here in Sacramento. I often find them at farmers' markets
>though.
>
Smaller potatoes (of the fingerling type you want to use) cut into
pieces work just as well.... and all prettied up with a smattering of
freshly chopped parsley makes it festive as well.

Personally, I wouldn't use "elegant" and potato in the same sentence.
If the OP want's elegant, a pretty dish will take care of that.

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