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Victor Sack[_1_]

> wrote:

> I saw an interesting idea about putting bags of ice on top of lids of
> simmering stuff to prevent the volatile flavors from running away with
> the steam:

Another such flavour-preserving idea, advocated by Heston Blumenthal, is
to use a pressure cooker. I've once posted his article. See
<http://groups.google.com/group/rec.food.cooking/msg/9c132dc93b02da67>.

Victor