On Sat, 7 Apr 2007 12:25:47 -0500, Steve Wertz
> wrote:

>I guess you could say I'm an oyster sauce aficionado. My
>favorites used to be Lee Kum Kee Premium (not the "Panda" stuff).
>and Amoy with Dried Scallop (no longer available?)
>
>I'm, always looking for 'oyster extract' to be the first or
>second ingredient on the label. So when I saw this for $.99, I
>thought I'd give it a try. At $.99, I figured I could take one
>taste and throw it away if it was nasty.
>
>http://i18.tinypic.com/4dq5umb.jpg
>
>Best stuff I've tasted yet. It beats out the others because it's
>not as sweet as LKK or Amoy. It's "Dim Dim Chef's Choice" brand.
>
>http://i16.tinypic.com/30ijkw1.jpg
>
>Highly recommended. Pick some up if you see it. It sure beats
>paying $4 for LKK premium.
>
>Might as well throw in some real food in this post. This was
>breakfast this morning:
>
>http://tinypic.com/fullsize.php?pic=2ro4bja
>
>Those are rice flour macaroni since I was out of the flat chow
>fun noodles.
>
>-sw

thanks. i've added this to my 'bean paste' notes.

your pal,
blake