Steve Wertz > wrote:
> I guess you could say I'm an oyster sauce aficionado. My
> favorites used to be Lee Kum Kee Premium (not the "Panda" stuff).
> and Amoy with Dried Scallop (no longer available?)
> [ . . . ]

Our current Oyster Sauce is a product of Thailand, Mfd by Chuew Huad,
Dist'd by Tra Maekrua and labelled "Maekrua Oyster Sauce." Ingredients:
Oyster Extract, Sugar, Salt, Soybean, Wheat Flour, Corn Starch and Sodium
Benzoate. The 600 mL (glass) bottle cost between $1 and $2.

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