On Apr 7, 7:08�pm, "Dee Dee" > wrote:
> I got very excited to see a restaurant's wine list in a nearby town
> where we do our local shopping (about 30 miles away).
>
> What is so exciting is that the owner lists the exact wines, the cost
> per bottle and per glass. *Unbelieveable!http://www.obwrestaurant.com/menus/winelist.htm
>
> If anyone wishes to comment on any of these wines or his cellar in
> toto, I'd love to hear it. *The owner *looks as though he still loves
> the restaurant business (and says he's tasted thousands of wines --
> this is a small town and I know of only one really good restaurant
> here. Not there there aren't more, I just probably haven't heard of
> them, nor can afford them.
>
> Thanks.
> Dee

The way that the wines are listed is actually the way most restaurants
around here (and most other places) list them. The list certainly
supports Virginia wines. I found the pricing on the Bordeaux to be a
bit strange since one could buy the Leoville Barton for $110 but the
Chateau Palmer was $280 when on release they were about $20 apart in
price. I just checked and Parker actually rated the Leoville Barton
higher than the Palmer. Go figure!