ScratchMonkey > wrote in message >. ..
> (Carnivore269) wrote in
> om:
>
> >> No way, it has to be malt vinegar! Well, at least with fish & chips
> >> it does!
>
> > True... at least on _fried_ fish. :-)
> > I actually prefer lemon and dill on baked fish!
>
> Try orange instead of lemon. I like it sooo much better. But I also go with
> malt vinegar. The dill sounds interesting. Maybe with some mustard as part
> of an aioli.
Y'know, I've been reading more on this list about using Orange instead
of lemon for both fish and poultry... I'm just going to have to try
it! ;-)
Dill is wunnerful for fish IMHO.
I even use dill relish in my tuna and chicken salads.
I've not worked with mustard a lot except for deviled eggs, and
sausages of course. Time to play?
What else is mustard good for?
Thanks! :-)
C.