In article >, Olivers
> wrote:


> Now I'm off to Italy, mostly Tuscany, for three weeks, where I intend to
> develop and refine my perspectives toward food and wine.
>

I envy you. I'm usually there at this time of year harvesting olives on
a friend's farm. Sadly, the blossom was all beaten off this spring in
his area (west of San Gimignano) and so there are virtually no olives
at all. So no oil for me (or at least only shop-bought) till next year.

sniff.

Lazarus

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Remover the rock from the email address