JJ wrote:
> Anybody have a simple but elegant looking, make ahead potato recipe? The
> oven is going to be full on Sunday and I need something I can make the day
> before and throw in the oven to reheat after the ham comes out. Plain old
> mashed potatoes are not an option.

I would make twice-baked potatoes. Mash the insides of halved baked
potatoes with butter, cheese, chopped green onions, parsley. Pipe
back into potato skins with a fancy pastry tip. Bake at 400F until
the top gets all nice and brown.

Serene