Thread: History of Counterculture Food
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Frogleg
 
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Default History of Counterculture Food
On 05 Nov 2003 21:46:25 GMT, (ASmith1946) wrote:

>What obvious issue areas have I left out?

Economics. Both cost of production and the final cost of food. Poor
people don't have the luxury of choosing free-range, organic,
no-additive, stone-ground, home-grown, socially-responsible and
environmentally-friendly foods.
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