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History of Counterculture Food
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Bryan J. Maloney
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History of Counterculture Food
Frogleg > nattered on
m:
> On 05 Nov 2003 21:46:25 GMT,
(ASmith1946) wrote:
>
>>What obvious issue areas have I left out?
>
> Economics. Both cost of production and the final cost of food. Poor
> people don't have the luxury of choosing free-range, organic,
> no-additive, stone-ground, home-grown, socially-responsible and
> environmentally-friendly foods.
>
Well, since poor people are inherently inferior, anyway, the socially
aware and progressive can dismiss them as mere beasts.
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