On Sun, 08 Apr 2007 23:15:04 GMT, "limey" > wrote:

>limey wrote:
>>> ... and don't whisk the stuff in the corners.
>>
>> That is purely a function of the type of whisk. Use the right whisk
>> and there's no problem. Use a spherical whisk into a corner of
>> smaller radius and there's a problem.
>>
>> -- Larry
>
>It's a set of three spherical whisks of varying sizes, so I'll save my
>money.

If that's your primary concern, you should be able to get a synthetic flat whisk
for five or six dollars from Oxo or othermakers. They get right into the
corners. That's what I use for making scrambled eggs.

-- Larry