In article <oT9Sh.6188$Rg2.5514@trndny02>, "limey" >
wrote:

> Sorry if this has come up before. Has anyone used silicone whisks and
> found they don't do a very good job? I was going to buy a set but one
> reviewer said they drag on the bottom of the saucepan and don't whisk
> the stuff in the corners.

Mine is metal coated with silicon. The weight and balance are
excellent. I use it only in a non-stick pan and it works very well. In
contrast, I first used a synthetic (plastic of some sort) whisk and
found it to be very ineffective. The material was just all wrong for a
whisk.

Emma