On Apr 9, 7:54 pm, "Edwin Pawlowski" > wrote:
> > as the above link shows.
>
> I've done some similar things with beef and it woks well. Certainly worth a
> try on a very thick steak.

Like those Costco monsters. I cut some of them into two steaks they're
so damn thick. Generally stay away from those, they're just cut wrong.