Nancy Young wrote:
> I know, what could be simpler? Well, the couple I've made, while
> successful tastewise, are a failure at coming out of the pan.
>
> I use 1 1/2 cups graham cracker crumbs (crushed myself),
> 6 ounces of butter and 2 tablespoons of sugar.
>
> Glass Pyrex deepdish pan, unbuttered. Baked before filling.
>
> I made Stan's Weight Watchers lemon cream pie again, and again
> the crust marries itself to the pan. What am I doing wrong?
>
> nancy
>
>
My distant recollection was that they stuck to glass but not to metal?

--
Posted via a free Usenet account from http://www.teranews.com