Graham cracker crust
"Giusi" > wrote
> Nancy Young wrote:
>> I know, what could be simpler? Well, the couple I've made, while
>> successful tastewise, are a failure at coming out of the pan.
>> Glass Pyrex deepdish pan, unbuttered. Baked before filling.
> My distant recollection was that they stuck to glass but not to metal?
I like that. Could explain having a problem with something
so basic. And it wouldn't be my fault. Heh. Thanks.
nancy
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