Thread: Raw milk
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Shashay Doofray
 
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Default Raw milk

I live in Rural Missouri (not too far from Branson (ever hear of it?))
Anyway, I have looked high and low for a source for raw milk. At the very
least unhomogonated milk, but preferably raw.

Most of the dairies I have contacted have their milk contracted out to
somebody and cannot sell any of their milk on the side. To do so (according
to them) would cause them to breach their contract and they could be sued.
*sigh*. I don't know anybody who has one or two fresh cows, so that idea
won't work either.

Ok, I know you all want to know..... "Why do you want raw milk?" Well, at
the risk of getting a lot of negative feedback - I am looking for it for
several reasons - making butter, making cheese, etc., etc., etc., And YES I
know you don't have to have raw milk to do those things. And yes I know the
whole "reason" why they don't sell raw milk, brucelosis, etc., etc., etc.
No sermons please.

I am just wondering if anybody out there just might know a source for the
stuff in this general geographic region (North to Jefferson City - South to
Little Rock, East to Memphis and West to Tulsa (well Tulsa is technically
SW). Or in the alternative how a person goes about locating somebody who is
willing to sell you some raw milk - or at least un homoginated?

TIA

SD

--
Be Careful What You Wish For.