"Shashay Doofray" > wrote in message
...
> I live in Rural Missouri (not too far from Branson (ever hear of it?))
> Anyway, I have looked high and low for a source for raw milk. At the very
> least unhomogonated milk, but preferably raw.
>
> Most of the dairies I have contacted have their milk contracted out to
> somebody and cannot sell any of their milk on the side. To do so
(according
> to them) would cause them to breach their contract and they could be sued.
> *sigh*. I don't know anybody who has one or two fresh cows, so that idea
> won't work either.
>
> Ok, I know you all want to know..... "Why do you want raw milk?" Well, at
> the risk of getting a lot of negative feedback - I am looking for it for
> several reasons - making butter, making cheese, etc., etc., etc., And YES
I
> know you don't have to have raw milk to do those things. And yes I know
the
> whole "reason" why they don't sell raw milk, brucelosis, etc., etc., etc.
> No sermons please.
>
> I am just wondering if anybody out there just might know a source for the
> stuff in this general geographic region (North to Jefferson City - South
to
> Little Rock, East to Memphis and West to Tulsa (well Tulsa is technically
> SW). Or in the alternative how a person goes about locating somebody who
is
> willing to sell you some raw milk - or at least un homoginated?
>
Ask a farmer if you can buy a "share" in his/her farm and take your
"dividends" in raw milk.