On Tue, 10 Apr 2007 13:31:54 -0400, "Nancy Young" >
rummaged among random neurons and opined:

<snip>

>Seems like anyone can make, say, a chocolate cream pie
>with graham cracker crust and they don't have any problem.
>I just suck at baking, I think.

I've always claimed to suck at baking. My pies taste great, but the
crust always looks like it had been made in the dark. Ditto my graham
cracker crusts - you have to pretty much chip them out of the pie pan.
The one time I tried spraying the pie pan with Pam, I couldn't get the
graham cracker mixture to stick. Talk about a lose/lose.

Terry "Squeaks" Pulliam Burd

--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

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