"Shashay Doofray" > wrote in message
...
> "Warren Okuma" > wrote in message
> ...
> > So what is your favorite historical recipe that you tried?
> >
> >
>
> I once tried Larded Rabbit from a 1868 cookbook, it wasn't bad, but the
> directions were a little hard to figure out.
>
Sounds pretty neat. How did you cook it?