Chatty wrote on Wed, 11 Apr 2007 19:31:27 +0200:

CC> http://www.recfoodcooking.com/

CC> Vote now!
CC> --
CC> Cheers
CC> Chatty Cathy

My reply was "sometimes". Ordinarily, outside its necessary
(IMHO) use in gumbo, I don't like it except fried crisp as an
Indian Raita component or in Texas Hot Okra Pickles which I like
it a lot!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not