"James Silverton" <not.jim.silverton.at.comcast.not> wrote in message
. ..
> Chatty wrote on Wed, 11 Apr 2007 19:31:27 +0200:
>
> CC> http://www.recfoodcooking.com/
>
> CC> Vote now!
> CC> --
> CC> Cheers
> CC> Chatty Cathy
>
> My reply was "sometimes". Ordinarily, outside its necessary (IMHO) use in
> gumbo, I don't like it except fried crisp as an Indian Raita component or
> in Texas Hot Okra Pickles which I like it a lot!

I have never met okra that was not encased in heavy breading
and overcooked, coming out like deep-fried spit-up.