Chatty Cathy wrote:
> http://www.recfoodcooking.com/
>
> Vote now!


I clicked "sometimes" but wished there were a category between sometimes
and no. That is, I'll eat okra if it's breaded and fried just right,
and I won't pick it out of gumbo, but I don't really care for it. I
first tried gumbo in New Orleans when I was in college. I don't recall
any hard and fast rules there about gumbo requiring okra. (Come to
think of it, I loved the gumbo at the Riverbend, and it probably had
okra in it, so maybe the sometimes category is correct.) There were
chicken gumbos and sausage gumbos, and not all of them had okra.


--Lia