Best way to stop fermentation for a sweet wine one last question
On Apr 11, 2:02 pm, "Dirty Harry" > wrote:
> One last thing, will the potassium and sorbates dissolve completely clear?
> I want to add a little after its filtered if I can. Thanks
Absolutely. Put them in seperately and don't add them dry; either add
a bit of water or pull off some wine to mix them in. 1.005 is off
dry and sound like a good level; you need to get it cold now because
it does not stop immediately.
Joe
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