On Apr 11, 4:47 pm, Richard Periut > wrote:
> Hi all!
>
> I've had a problem with MW home made lasagna. Or perhaps my recipe
> contains substances that liquefy too much when heated without peripheral
> support (like the original cooking in a glass vehicle that support the
> lateral parts of the lasagna.)
>
> Anyway, when I MW a 4 by 2 inch piece of lasagna, if I want it to retain
> its form it will be warmed up, but cold in the center. If I want to
> really heat it up, all the layers fall apart (i.e. the pasta slabs slide
> off,) looking like it was dropped on the floor.
>
> Any ideas are appreciated.
>
> R

Well, you won't like my idea, but it's similar to that of
Karen AKA Kajikit.

I chop it up into roughly bite-size pieces and nuke it.
If stirring is required, I stir it.

Sure, it doesn't look very nice, but it still tastes wonderful.
I'm pragmatic.

Cindy Hamilton