"Bryan J. Maloney" > wrote in message
93.32...
>
>
> Just on a whim, I input the url http://www.hornandhardard.com/ and it
> turns out somebody owns the trademark and is trying to make a go of it as
> a line of coffeehouses.

Here is a favorite recipe from Horn and Hardart:
Charlie

HORN AND HARDART'S BAKED MACARONI AND CHEESE



Recipe by: Horn and Hardart's Automats
Posted by: ThymeNTide, rfr, 13SEP98



1 tbs. butter
1 tbs. all-purpose flour
3 cups milk
1 tsp. salt
dash freshly ground white pepper
dash of cayenne pepper
2 cups shredded Cheddar cheese
1/2 lb. elbow macaroni, fully cooked and drained
1/2 cup canned tomatoes, drained and chopped
2 tsp. sugar


Preheat oven to 350F. Grease a 1.5 qt. baking dish. Melt the butter in a
saucepan over medium-low heat. Whisk in the flour, then add the milk, salt,
and both peppers. Stir almost constantly until the mixture thickens and is
smooth, 8 to 10 minutes. Add the cheese and cook, stirring, until it melts.
Remove from the heat. In a mixing bowl, combine the macaroni and the sauce.
Stir in the tomatoes and sugar. Transfer the macaroni mixture to the greased
baking dish. Bake until the surface browns, 30 to 40 minutes. Serves 2 to 6.