On Apr 12, 6:20 pm, "elaine" > wrote:
>
> Thank you. What about cutting back on the sugar?

What about it? Whenever you're balancing things like sour-sweet it
comes down to a matter of taste. In this case it may also depend on
how sour/strong the lemon is. The proportions I gave result in a
mixture that to my taste is tangy, while less sugar would be more
pucker-y, but it's all up to your taste. Taste it after you add the
zest, because that can be quite strong. -aem