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Horn & Hardart
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Bryan J. Maloney
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Sugar
lid nattered on
m:
> Hmm. How did that 145 mg of various salts turn up in the pure turkey,
> water, and cornstarch? I know. Hard water.
They were already in the turkey tissue. Believe it or not, contrary to
the propaganda foisted upon us by the Food Police and other leftists, we
do actually need some salts in our diet.
> are. They have to be palatable looking and smelling enough for owners
> to be willing to touch them.
Yup, otherwise, dog food would look and smell exactly like cat poop.
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