Frogleg > nattered on
m:

> On Mon, 02 Feb 2004 12:05:02 GMT, schachmal >
> wrote:
>
>>I think it has something to do with philly cream cheese. Can someone
>>explain?
>
> Philadephia, yes; cream cheese, no. The 'authentic' ingredient seems
> to often be another Kraft product -- jarred (or presurrized can?)
> Cheese Whiz

Whiz on cheesesteak? Go back to Ohio, buckeye, boy!