On Apr 11, 5:00 pm, "07FLHRCI" > wrote:
> Would appreciate any ideas for centers for dipped/coated/molded
> chocolates.
>
> Would Jelly Bellys qualify to imbed inside chocloates?
>
> I'm new to chocolate candy making. Just bought a REV2 temperer and
> want to start making some molded chocolates. Would like to create
> some tasty centers like raspberry, etc. but not sure how to go about
> it.
>
> Any help appreciated.
>
> George
> Texas

You need to make a ganache- it can be flavored many different ways.
I'm sure if you google truffles, you'll find recipes/ideas. Have fun-
one of our holiday favorites are Jack Daniels/pecan. Make sure you are
using a good quality couverature, too.