Karen wrote on Fri, 13 Apr 2007 16:59:56 -0400:

??>> (Warning: cooking n00b here )
??>>
??>> My wife and I had chicken parmesian tonight, but we
??>> accidentally got too much chicken. We have 4 strips of
??>> uncooked chicken breast tenderloins left. Are there any
??>> simple recipes to use them for something quick and easy?
??>> By the time we'll be able to make a whole meal out of
??>> them, they'll probably be old.
??>>
??>> Any ideas? We're willing to experiment with something
??>> crazy. We just don't want to immediately throw them
??>> away.

We froze chicken breasts, after adjusting them to portion size
and trimming off fat and skin, without any untoward effects for
twenty years. In view of the current threads on safety, I would
mention that the counter top, knives and cutting board were
washed down with a strong bleach and detergent solution
afterwards.The packages were not held in the refrigerator for
any longer than necessary before freezing.

However, you might like to know that Trader Joe's has bags of
individually frozen chicken tenderloins that are very convenient

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not