On 2007-04-13, Nonnymus > wrote:
> A friend and I were discussing the best way to cook ribs. He swears
> that adding liquid smoke to the water as he boils them gives the best
> flavor. I prefer sprinkling it on after removing them from the water,
> or adding it to the catsup. What are your suggestions, and what is the
> best brand of liquid smoke to use?

Water?? Boiling?? I use the BBQ and don't need no 'stinkin water or
boilin'