Liquid Smoke
Just playing around, Steve.
Nonny
Steve Wertz wrote:
> On Fri, 13 Apr 2007 10:24:45 -0700, Nonnymus wrote:
>
>> A friend and I were discussing the best way to cook ribs. He swears
>> that adding liquid smoke to the water as he boils them gives the best
>> flavor. I prefer sprinkling it on after removing them from the water,
>> or adding it to the catsup. What are your suggestions, and what is the
>> best brand of liquid smoke to use?
>
> <yawn>
>
> -sw
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---Nonnymus---
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