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Posted to alt.food.barbecue
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Liquid Smoke
Nonnymus wrote:
> A friend and I were discussing the best way to cook ribs. He swears
> that adding liquid smoke to the water as he boils them gives the best
> flavor. I prefer sprinkling it on after removing them from the water,
> or adding it to the catsup. What are your suggestions, and what is the
> best brand of liquid smoke to use?
>
> Nonny
MOOSIE?
--
Steve
http://adirondackoutdoors.forumcircle.com
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