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blake murphy

On 13 Apr 2007 00:54:06 -0700, wrote:

>"Traditionally, Chinese eat far less fish than Japanese, and what they
>do eat is mostly freshwater varieties. But sushi and other Japanese
>seafood delicacies are gaining in popularity among the growing ranks
>of the newly rich.
>
>Emerging demand on the mainland is spurring expectations among seafood
>industry officials, who describe China as a "market of 1.3 billion
>stomachs."
>
>"Japanese cuisine is viewed as sophisticated and healthy and has
>become a symbol of wealth," said Lee, who exports fish to China and
>Taiwan..."

unlike, say, in the u.s.

your pal,
blake