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TammyM[_1_]

On Fri, 13 Apr 2007 23:56:35 +0200, (Victor Sack)
wrote:

>Here is a recipe I posted just over a month ago: Grilled chicken breast
>blues. The recipe is from _Galatoire's Cookbook_ by Leon Galatoire.
>Since your chicken breasts are in strips, you will probably have to
>grill them for a shorter time.
>
>Victor
>
> Grilled Chicken Breast Blues
>
>If you are a blue cheese afficionado, you will die for this dish. I am
>a blue cheese lover and created this recipe to indulge my palate.
>Needless to say, Stilton or Roquefort, or even a smooth Bresse Bleu, can
>be substituted to make the recipe even more elegant.
<snip>

::SWOON:: That sounds wonderful, Victor. I bought a lovely little
bleu when the Demo Dollies and I made a roadtrip to Berkeley last
Friday. Purchased at The Cheese Board. Had no idea what I was going
to do with it. This sounds like the ticket.

TammyM