Well I broke down...

Alspice ....since it isn't readily avaiible close to me.
Granulated garlic...can never have enough garlic
Ozark spice blend... (I find this stuff excellent on pork)
Aleppo pepper.... cause I ran out and it is nice in vinegrettes <sp>
4 peppercorns blend cause I am almost out of that too.
Ground Galangal...never tried it yet.
Chinese 5 spice...my last bottle of this is maybe 3 yrs old

I like the 4 peppercorn best. The alspice is kinda needed as BBQ season
fast approaches. Ozark really does wonders to pork steaks. 5 spice is nice
as a change up when making stocks I've just found out recently..