Mr Libido Incognito said...

> Well I broke down...
>
> Alspice ....since it isn't readily avaiible close to me.
> Granulated garlic...can never have enough garlic
> Ozark spice blend... (I find this stuff excellent on pork)
> Aleppo pepper.... cause I ran out and it is nice in vinegrettes <sp>
> 4 peppercorns blend cause I am almost out of that too.
> Ground Galangal...never tried it yet.
> Chinese 5 spice...my last bottle of this is maybe 3 yrs old
>
> I like the 4 peppercorn best. The alspice is kinda needed as BBQ season
> fast approaches. Ozark really does wonders to pork steaks. 5 spice is
nice
> as a change up when making stocks I've just found out recently..


Nice haul!

I too, bought a jar of ground galangal for a recipe that I can't remember.
I'll try it on something eventually.

I'm with you on the allspice and BBQ. I put it in marinades.

Andy