On Sat, 14 Apr 2007 15:54:18 -0500, Andy <q> wrote:

>Joe Cilinceon said...
>
>> As I posted previously in this thread, I recently picked up a 5 qt Basix
>> Staub. I already have a 6.5 qt oval LeCreuset that is fine but a little
>> large for my needs. At any rate I found the 5qt Basix Staub to be as
>> good as the LeCreuset in every way one could compare them except the
>> price. The Staub is about 1/3 the price of the same size LeCreuset and
>> ever bit as good as far as quality goes.
>
>
>Today, on a "Cube Steak" episode of Good Eats, he clearly is using the Basix
>Staub DO.

I used my dutch oven to make Alton's swiss steak a couple of weekends
ago. It was deeeeee-vine! The crowd were most impressed :-)

>QVC is a couple towns away and there's a clearance warehouse open to the
>public. Must remember to visit and wander around.

Ooooooooh, that would be TOO much temptation for me!!!

TammyM, wincing at the thought of being in their clearance joint with
a credit card....