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Alf Christophersen
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Lobster
On 4 Feb 2004 07:42:10 -0500,
(Lee Rudolph) wrote:
>declined the salmon appetizer at our chosen restaurant, that for
>about three months he had eaten (fresh-caught) salmon at every meal,
>and thereafter had never yet wanted to eat it again.
reminds me about an episode back in 1971 when I visited my 2. cousin
at the farm where my grandmothers was born (they still have a quite
big part of the Kjerra-fishery in Numedalslågen, Norway) where some
guests was expected to arrive the day before I came there and they had
thawn a 18 kg piece of cured salmon for that meeting (expecting about
80 people). Since the meeting was annulled just before, they had
either to eat the salmon themselves or throw it. So I ate cured salmon
for breakfast, lunch, dinner and evening meal for four days and have
only once afterwards tried it. I was very happy when my mothers cousin
invited for a cafeteria dinner, eating meatballs and potatoes :-)
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