Thread: Bedouin bread
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Kate Dicey
 
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Default Bedouin bread

Olivers wrote:
>
> Dr Pepper muttered....
>
> > Sounds like HOECAKES to me, , , , ,
> > Bread cooked on a hoe over a charcoal fire.???
> >
> > Ron C.
> > =========================================

>
> Didn't the Scots marauders in the Border Wars toast their oatcakes on the
> shields?


So it is rumoured... I'll have to ask me ancestors!

I need to read The Steel Bonnets.
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