Goomba38 wrote:
> Sheldon wrote:
>> Roast boneless pork loin, Italian green beans, baked potato...
>>
>> Five pounder:
>>
>
> The finished roast looks incredible, but this one with the well used,
> old meat thermometer is my favorite. I love it. I suspect this
> thermometer has been an old well used friend?

That's exactly the type of meat thermometer I have and I love it. Mentioned
it in the complaint/debate about the probe thermometers. This type works
perfectly well for me; I can't see spending upwards of $20 or even $30 on a
meat thermometer.

Jill