On Sun, 15 Apr 2007 01:37:30 -0500, "jmcquown"
> wrote:

>Goomba38 wrote:
>> Sheldon wrote:
>>> Roast boneless pork loin, Italian green beans, baked potato...
>>>
>>> Five pounder:
>>>
>>
>> The finished roast looks incredible, but this one with the well used,
>> old meat thermometer is my favorite. I love it. I suspect this
>> thermometer has been an old well used friend?
>
>That's exactly the type of meat thermometer I have and I love it. Mentioned
>it in the complaint/debate about the probe thermometers. This type works
>perfectly well for me; I can't see spending upwards of $20 or even $30 on a
>meat thermometer.
>
<shrugging> I use an instant read thermometer, which is less than $6
at the grocery store. Polder has never interested me.

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