In article >, Koko says...
> I bought some yesterday. I've never made them before.
> I do remember something about slow cooking them.
> Any suggestions as to with what.
>
> TIA
> Koko

Slow cooking for sure. they are very tasty but need long cooking. Try
something like this:

- Rinse and pat dry.
- Season with S&P.
- Brown in olive oil in a Dutch oven or heavy casserole.
- Add some chopped onion, celery, carrots, garlic.
- Add 1c or so of red wine.
- 325 oven for 2-3 hours until tender.


--
Peter Aitken