On Sun, 15 Apr 2007 14:02:08 -0400, Peter A >
wrote:

>In article >, Koko says...
>> I bought some yesterday. I've never made them before.
>> I do remember something about slow cooking them.
>> Any suggestions as to with what.
>>
>> TIA
>> Koko
>
>Slow cooking for sure. they are very tasty but need long cooking. Try
>something like this:
>
>- Rinse and pat dry.
>- Season with S&P.
>- Brown in olive oil in a Dutch oven or heavy casserole.
>- Add some chopped onion, celery, carrots, garlic.
>- Add 1c or so of red wine.
>- 325 oven for 2-3 hours until tender.

Thanks Peter. I like the addition of red wine since that's what I'll
be drinking with it.

Koko
---
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updated 4/14 Irish Pub page.

"There is no love more sincere than the love of food"
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