Cheeze Wiz was prefered by many peole eating The Philly Cheese Steak
sandwhich. I tried it, and it just doesn't work for me.
I make PCS's for lunch using thinly sliced roast beef from the deli,
Provolone or Swiss cheese, and leave off the onions.
Cooked or not cooked.
Easy and quick to make, and actually quite good.

and as WC Fields said he wanted on his tombstone, , ,

"Altogether, I'd rather be in Philadfephia"

I've been there, and altogether, I'd rather not be there, It is NOT
the city of brotherly love, although the people are great, the cops
really suck!

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On Wed, 04 Feb 2004 00:10:09 GMT, "Bryan J. Maloney"
> wrote:

>Frogleg > nattered on
om:
>
>> On Mon, 02 Feb 2004 12:05:02 GMT, schachmal >
>> wrote:
>>
>>>I think it has something to do with philly cream cheese. Can someone
>>>explain?
>>
>> Philadephia, yes; cream cheese, no. The 'authentic' ingredient seems
>> to often be another Kraft product -- jarred (or presurrized can?)
>> Cheese Whiz
>
>Whiz on cheesesteak? Go back to Ohio, buckeye, boy!