Dr Pepper muttered....

> Cheeze Wiz was prefered by many peole eating The Philly Cheese Steak
> sandwhich. I tried it, and it just doesn't work for me.
> I make PCS's for lunch using thinly sliced roast beef from the deli,
> Provolone or Swiss cheese, and leave off the onions.
> Cooked or not cooked.
> Easy and quick to make, and actually quite good.
>

But but cold roast beef makes it a roast beef and cheese sammitch, miles
removed from a Philly cheesesteak.

.....and at its best, a Philly Cheesesteak is but a poor substitute for a
classic, the "Debris" Po'boy of New Orleans.

.....which is what you eat if the oysters are off.

TMO