Thread: greek Foods
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Judi Keen
 
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Default greek Foods

Ashley,

There are some additional books that you might want to look at for
your report:

1) "The Cambridge World History of Food", Vol.2, Edited by Kenneth
Kiple & Kriemhild Conee Omelas, Published by Cambridge University
Press, 2000
2) "Food: A Culinary History from Antiquity to the Present", Editied
by Jean-Louis Flandrin & Massimo Montanari, Published by Colombia
University Press, 1999
3) "History of Food", by Maguelonne Toussaint-Samat, Published by
Blankwell Publishing, 1992.

I hope these are helpful. All three have a lot on food as a part of
culture, and the last one has quite a lot on Greek food/culture. They
should be available to you at either your local city library or a
nearby college or university.


(Ashley) wrote in message . com>...
> Hi, I'm doing a report/project for school, and it requires that I make
> find informmationon food from Ancient Greece. I also need a report with
> it(about the food and how it was used). Currently, I'm having a hard
> time finding anything about Ancient Greek food/culture/etc. If anyone
> has any recipes of Ancient Greek foods, that would be great. I need the
> recipes by Tues. If you can provide me with any recipes, I'd appreciate