You might benefit from some of the recipes on this page: http://winemaking.jackkeller.net/request.asp it's run by Jack
Keller - a hero to many winemakers.

I'd draw your attention in particular to the 'Welches' grape and fruit juice recipes at the bottom of the page which are
ready to drink 'very soon' after making. I'd say 'right away' if your needs are urgent. The recipes I refer to use
fresh or frozen grape and fruit juices / concentrates and please many winemakers who require an affordable and quaffable
table wine.

I hope this helps, Jim


"Trought" > wrote in message oups.com...
>I am after fast maturing (weeks not months idealy) wine recepies such
> as fruit or juice etc. I am keen to avoid kits. Any recepies
> gratefully accepted.
>