Refrigeration?
In article >, Frogleg
> wrote:
>
> How often do you
Snip
> make chicken soup
> immediately after preparing a meal of roast chicken?
Almost every time I roast a chicken.
> Again, all this
> is *possible*, but an enormous amount of work.
What utter ********! If you can't be bothered with this tiny amount of
work I'm amazed that you bother going onto a food news group. What
dreary meals they must have chez frogleg.
Lazarus
--
Remover the rock from the email address
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